A little reminder...

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Just thought id pop a little reminder in, that, if you like this blog and would like to keep up with current events, or daily activities here on the farm, hidden in the mountains of Portugal, click the follow button on the right hand side, and you'll be updated via email when i post something new.



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    Good day to one and all...   It has been a while since my last post on accommodation in our area, just a small reminder of the wonderful places to visit and stay when you come to the hidden mountains of Serra do Açor.   I am a mother, musician, teacher, artist, chef, designer, hairdresser, beauty therapist and much more, the list goes on.    My blog primarily is for showing my art and crafts with the hope of sharing my visions with the world.   I have come here to live with my family a life of learning, change and opportunity for my children.  This country and its people have shown us great kindness, hospitality and a sense of family. We moved to the middle of nowhere, tucked away in a beautiful paradise, we live within an old village with elderly people, whom still farm and live in traditional ways.  We have faced lots of hard work on our farm, raising animals, growing food, maintaining land and forest.   We have fought one of Portugals' biggest fires in h
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Elderflower cordial

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You know its spring time when... the warm mornings bring light rain, thunder and lightning in the afternoon. I love being up in the high mountains at this time of year, we really do witness a storm brewing above our heads.  You watch the West come in, the East combine and then cracks of thunder pierce the skies, it excites me so much, makes you realise the power of nature.  We watched the storm approaching when we were out picking elderflowers, we have elder tree's all over our village. We brought our handmade basket i made from grape vines, i snipped the flower while my little daughter collected them up.  Boiling water to make our cordial while we watched the lightning fork the sky. Recipe for Elderflower Cordial    25 heads of elder flowers    Zest of 3 oranges and lemons and their juices    1 kg of sugar Directions:-  Boil 1.5 litres of water and sit the flowers in a bowl covered overnight to infuse.                      The next day, strain
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Spring has begun up in the mountains, the distant sound of chainsaw's and strimmers fill the air, in preparation for the yearly land clearance. A vital part of living out here in the depths of the mountains, is that the land is maintained, and mainly for prevention of the risk of fires.   The sun has been hot this week, temperatures reaching up to 30celcius, and the garden high up here knows about it all, and us gardeners fear the risk of early bolting plants. The heat change hot to cool, and the humidity can cause some distress to both gardeners and plants. Nothing much different from most years, it'd about keeping an eye on the plants making sure they have water at the right time of day, and have adequate shade from other plants and trees. It has taken me a long time to figure this out, for all the 7 years i have been growing food for my family. Today the 16th May we have experienced a lovely break from the harsh sun, and are having a lovely cool north-westerly wind, and
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